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Free Delivery
212-662-7600
(For PDF version click here)
Ask about items from our Children's Menu that are available for take out
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Saturday and Sunday 11:00 am - 3:00 pm
Monday - Friday 12:00 pm - 3:00 pm
Monday - Saturday 5:00 pm - 11:00 pm
Sunday 5:00 pm - 10:00 pm
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English Muffin, Market Greens & Spiced Hollandaise |
Traditional
Canadian Bacon
9.00 |
Crab Cake
Maryland Lump Crab Cakes
14.50 |
Lobster
Fresh Maine Lobster Meat
16.50 |
Smoked Salmon
Norwegian Smoked Salmon
10.00 |
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Vegetable Omelet
Manchego Cheese, Summer Squash
& Zucchini with Tomatoes
served with
Herbed Toasted Baguette & Market Greens
9.50
Egg White Only Omelet 1.50 |
Steak & Eggs
Grilled Skirt Steak, 2 Eggs Any Style with Homefried Potatoes,
and White or 7-Grain Toast
16.00 |
Walnut Buttermilk Pancakes
Caramel Bananas and
Applewood Smoked Bacon
11.00 |
Poached Eggs Ten 18
Bacon, Red Onion & Spinach Sauté Finished with a Touch
of Parmesan & Served with Homefried Potatoes,
and White or 7-Grain Toast
10.50 |
Challah French Toast
Cinnamon Batter & Mango Butter with Applewood Smoked Bacon
11.50 |
Add Chicken 3.00 Add Shrimp 4.50
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Orecchiette
Artichokes, Capers, Prosciutto, Mushrooms
& Parmesan Cream
16.00 |
Linguine with Garlic & Fresh Tomato Marinara
Tomato, Garlic, Extra Virgin Olive Oil, Fresh Basil & Parmesan
12.75
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Served with Parsnip Apple Slaw
Add Pommes Frites for 2.50
Add Cheese for 1.00 |
Turkey Burger
Avocado Spread, Lettuce,
Tomato & Onions
10.00 |
Salmon Burger
Soft Roll, Greens, Tomato,
Onion Confit & Rémoulade
12.50 |
Ten 18 Sirloin Burger
Lettuce, Tomato, Onion & Cheddar Cheese
9.50
Add Applewood Smoked Bacon 2.00
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3.50 |
| Traditional Breakfast Sausage |
Applewood Smoked Bacon |
Homefried Potatoes |
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Soup of the Day
The Chef’s Daily Creation
P/A
Lobster Bisque
Fresh Lobster Meat & Sherry
12.00
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Goat Cheese Soufflé
Red Pepper Coulis & Wild Mushrooms
8.75
Crispy Shrimp “Martini”
Crispy Jumbo Shrimp with Rémoulade
Served Up
9.50
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Entreé Portions |
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Add Grilled Chicken 3.00 Add Shrimp 4.50 |
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Caesar Salad
Romaine Hearts, Croutons, Anchovy
& Parmesan with Creamy Caesar Dressing
9.50
Ten 18 Waldorf Salad
Apple, Red Endive, Radicchio, Cranberries, Shaved Onions, Celery,
Walnuts & Creamy Bleu Cheese Dressing
12.50
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Cobb Salad
Crisp Romaine, Tomato, Scallion, Fresh Bell Peppers, Avocado,
Celery, Bacon, Crumbled Bleu Cheese & Dijon Vinaigrette
12.50
Roasted Beet & Chicory
Locally Made Ricotta,
Orange & Red Wine Vinaigrette
11.50
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Add Grilled Chicken 3.00 Add Shrimp 4.50 |
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Orecchiette
Artichokes, Capers, Prosciutto, Mushrooms & Parmesan Cream
16.00
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Linguine with Garlic
& Fresh Tomato Marinara
Tomato, Garlic, Extra Virgin Olive Oil,
Basil & Parmesan
12.75
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Crab Cakes
Maryland Lump Crab Meat,
Rémoulade
& Greens With Pommes Frites
16.50
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Steak Frites
With Pomme Frites, Onion Confit and
Sautéed Mushrooms
New York Strip
26.00
Marinated Skirt Steak
19.50
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Cedar Roasted Atlantic Salmon
Riesling Mustard Sauce, Roasted Fingerling Potatoes, Haricots Verts & Olives
18.50
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Served with Parsnip Apple Slaw. Add Pommes Frites for 2.50
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Ten 18 Sirloin Burger
Lettuce,Tomato, Onion & Cheddar Cheese
10.00
Add Bacon 2.00
Turkey Burger
Avocado Spread, Lettuce,Tomato & Onions
10.00
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Cuban Pressed Sandwich
Ham, Swiss, Roasted Pork Loin, Pickles
& Dijonaise
11.00
Salmon Burger
Soft Roll, Greens, Tomato, Onion Confit & Rémoulade
12.50
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Grilled Pesto Chicken
Roasted Peppers, Goat Cheese, Onion Confit, Market Greens
on Ciabatta
10.00
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Beer Battered Onion Rings
Spicy Chipotle Sauce
4.25
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Grilled Asparagus
Garlic and Olive Oil
4.25
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Soup of the Day
The Chef’s Daily Creation
P/A
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Lobster Bisque
Fresh Lobster Meat & Sherry
12.00
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Add Grilled Chicken 3.00 Add Shrimp 4.50 |
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Cobb Salad
Crisp Romaine, Tomato, Scallion, Fresh Bell Peppers, Avocado, Celery, Bacon,
Crumbled Bleu Cheese & Dijon Vinaigrette
11.50
Market Greens
Grape Tomatoes, Julienne Vegetables
& Dijon Vinaigrette
6.50
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Chicory & Roasted Beets
Locally Made Ricotta & Orange
8.50
Caesar Salad
Romaine Hearts, Croutons, Anchovy &
Parmesan
with Creamy Caesar Dressing
8.50
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Ten 18 Waldorf Salad
Apple, Red Endive, Radicchio, Cranberries, Shaved Onions,
Celery,Walnuts & Creamy Bleu Cheese Dressing
9.00
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Goat Cheese Soufflé
Red Pepper Coulis & Wild Mushrooms
9.50
Crispy Shrimp “Martini”
Crispy Jumbo Shrimp
with Rémoulade
10.00
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Sage Parmesan Meatballs
Smoked Tomato Sauce, Sage and Parmesan
8.50
Lump Crab Cakes
Pineapple Salsa and Rémoulade
11.00
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Cheese & Fruit
Chef's Selection of Artisan Cheeses paired with Fresh and Dried Fruits & Toasted Nuts
15.00
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Charcuterie
Daily Selection of Cured Meats, Pates & Terrines
Cornichons, Dijon Mustard
& Pickled Onions
15.00
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Cheese & Charcuterie
Daily Chef's Selection of Cheeses
with Daily Selection of Cured Meats, Pates & Terrines Cornichons
15.00
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Add Chicken 3.00 Add Shrimp 4.50
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Linguine with Garlic & Fresh Tomato Marinara
Tomato, Garlic, Extra Virgin Olive Oil, Fresh Basil & Parmesan
12.75
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Orecchiette
Artichokes, Capers, Proscuitto, Mushrooms &
Parmesan Cream
16.00
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Spinach Pasta with Pork Sausage Tomato Ragout
Spinach Ribbon Noodles, Fresh Locally Made Ricotta, Pork Sausage, Tomato & Shaved Parmesan
15.00
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Ten 18 Sirloin Burger
10 Ounces of Sirloin with Cheddar Cheese, Lettuce, Tomato & Onion
10.00
Add Bacon 2.00 Add Pommes Frites 2.50 |
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Pork Tenderloin
Sautéed Swiss Chard & Parmesan
Whipped Potatoes
19.50
Braised Leg of Lamb
Kasha,Mole & Butternut Squash Purée
22.50
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Grilled New York Strip Steak
Red Wine Mushroom Demi Glace,
Parmesan Whipped Potatoes & Crispy Shallots
26.00
Steak Frites
Marinated Skirt Steak, Pommes Frites,
Onion Confit and Sautéed Mushrooms
19.50
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Roasted 1/2 Chicken
Pan Jus, Yukon Parmesan Whipped
Potatoes & Sautéed Julienne Vegetables
17.50
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Striped Bass
White Bean Ragout & Tomato Confit
17.00
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Cedar Roasted Atlantic Salmon
Riesling Mustard Sauce, Roasted
Fingerling Potatoes, Haricot Verts & Olives
18.00
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Beer Battered Onion Rings
Spicy Chipotle Sauce
4.00
Grilled Asparagus
Garlic and Olive Oil
4.00
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Bistro Fries
Crispy with Zesty Seasoning
4.00
Brussels Sprouts
Onion and Bacon
4.00
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Serves two-four people and includes a Market Green Salad |
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Whole Roasted Chicken
with Pan Jus, Roasted Fingerling
Potatoes & Julienne Vegetables
24.00
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Vegetable Lasagna
with Fresh Mozzarella, Grilled Zucchini
& Squash, Tomato Marinara & Shaved
Parmesan
20.00
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Classic NY Cheesecake
Marinated Cherries and Fresh Whipped Cream
7.50
Banana Bread Pudding
Buttered Rum Sauce and Vanilla Gelato
8.50
Chocolate Molten Cake
Rich Chocolate Cake with a Molten Chocolate Center
8.50
Fruit & Cheese
Select Cheeses paired with Fresh and Dried Fruits
15.00
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