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Lunch
(For PDF version click here)

Appetizers

Lobster Bisque
Fresh Lobster Meat / Sherry
12.50

Goat Cheese Soufflé
Roasted Red Pepper Coulis / Oyster Mushrooms
9.50

Salmon Tartar
Fresh Salmon / Capers / Onions / Parsley / Herbed Potato Crisps
10.00

Sage Parmesan Meatballs
Smoked Tomato Sauce
8.75


Lunch Salads
Add Shrimp 4.50   Add Chicken 3.00   Add Marinated Skirt Steak 7.50

Endive & Baby Arugula
Blue Cheese / Red Grapes / Toasted Pistachios / Red Wine Vinaigrette
10.00

 

Market Greens
Grape Tomatoes / French Radish / Cucumber / Fresh Herbs / Dijon Vinaigrette
8.75

Caesar Salad
Romaine / Creamy Caesar / Garlic Croutons / Shaved Parmesan
10.00

 

Cobb Salad
Avocado / Tomato / Scallion / Bell Pepper / Celery / Bacon / Maytag Blue / Egg /
Dijon Vinaigrette
12.00


Cheese
Selection of 3 cheeses 12.00, Additional cheeses – 3.00

Black River Blue
Pasteurized cow milk,
North Hendren
Cheese Coop
Wisconsin

Humboldt Fog Goat
Pasteurized goat milk
Cypress Grove
California

Grayson
Raw cow milk
Meadow Creek Dairy
Virginia

Adelle
Pasteurized sheep
and cow milk
Ancient Heritage
Oregon

Marieke Aged Gouda
Pasteurized cow milk
Penterman
Wisconsin


Sides
$5 each

Roasted Beets

Brussels Sprouts with Onion and Bacon

Macaroni & Cheese

Beer Battered Onion Rings with
Chipotle Aioli

Grilled Asparagus with Extra Virgin Olive Oil & Garlic

Sautéed Oyster Mushrooms with
Garlic & Shallot

Seasoned Bistro Fries

 


Sandwiches & Burgers
Add French Fries 2.50   Add Side Salad 2.50

Ten 18 Sirloin or Turkey Burger
Brioche Bun / Lettuce / Tomato / Onion / Half Sour Pickle
10.00
Applewood Bacon 2.00
Choice of Cheese: Blue, Swiss, Cheddar, Brie, Goat 2.00
Sautéed Mushrooms, Sautéed Onions 1.50

Grilled Pesto Chicken
Roasted Peppers / Goat Cheese / Onion Confit / Market Greens / Ciabatta
10.00

Salmon Burger
Soft Roll / Market Greens / Onion Confit / Rémoulade
12.50

Tuna Melt
Fresh Grilled Tuna Salad / GrilledWhite Country Bread / Melted Swiss
11.00


Entrées

Spinach Pasta & Pork Sausage Ragout
Fresh Spinach Ribbon Noodles / Creamy Salvatore Ricotta from Brooklyn / Pork Sausage Tomato Ragout
16.50

Maryland Crab Cake
Pineapple Salsa / Rémoulade / Market Greens / French Fries
18.50

Cedar Roasted Atlantic Salmon
Riesling Mustard Sauce / Fingerling Potatoes / Haricots Verts / Olives
19.50

Steak Frites
Marinated Skirt Steak / Pommes Frites / Onion Confit
18.50

Prince Edward Island Mussels
Saffron White Wine Cream
16.00
Add French Fries 2.50

 


 

1018 Amsterdam Avenue • New York, NY 10025
212-662-7600
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