Brunch

Scrambled Eggs
Two Eggs with Bacon
7.00

Short Stack
Three miniature Pancakes with Bacon
7.00

French Toast
Three pieces with Bacon
7.00

Lunch and Dinner

Grilled Cheese
with Cheddar Cheese and Fries
4.00

Chicken Fingers
with Honey Mustard Sauce and Fries
5.00

Bistro Burger
with Cheddar Cheese and Fries
5.50

Linguine
with Butter & Parmesan or Tomato Sauce
4.50
with Shrimp add 3.00   with Chicken add 2.50

Bistro Macaroni & Cheese
Creamy Parmesan, Gruyère and Cheddar
5.00

Pan Roasted Chicken Breast
with Pan Gravy, Whipped Potatoes, and Mixed Vegetables
10.00

Grilled Salmon
with Whipped Potatoes and Mixed Vegetables
12.00

Dessert

Mini Sundae
with Vanilla Ice Cream, Whipped Cream,
Chocolate Sauce and a Cherry
3.50