Lobster Bisque
12.50

Prince Edward Island Mussels
White Wine / Shallot / Garlic / Butter / Fresh Herbs
14.50

Sage Parmesan Meatballs
Smoked Tomato Sauce
8.75

Salmon Tartar
Capers / Onions / Herb Potato Crisp
10.00

Maryland Crab Cake
Pineapple Salsa / Rémoulade
11.50

Goat Cheese Souflée
Roasted Red Pepper Coulis / Oyster Mushrooms
9.50

Endive & Baby Arugula
Blue Cheese / Red Grapes / Toasted Pistachios / Red Wine Vinaigrette
10.00

Market Greens
Grape Tomatoes / French Radish / Cucumber / Fresh Herbs / Dijon Vinaigrette
8.75

Roasted Beet Salad
Aged Goat Cheese / Red Wine Vinaigrette / Micro Greens
11.00

Bistro Salad
Boston Bibb Lettuce / Spring Ranch Dressing / Tomato / Cucumber /
Scallion / Bell Pepper / Radish / Bacon
10.00

Lamb Prosciutto
Aged Dried Cured Lamb

Broadbent Country Ham
Aged Dried Cured Ham

Chorizo
Mildly Spiced with Smoked
Dried Sausage

Wild Boar Cacciatorino
Dried Sausage with Wild
Boar, Herbs & Red Wine

Petite Jesu
Coarse Rustic Salami

Black River Blue
Pasteurized Cow Milk,
North Hendren
Cheese Coop
Wisconsin

Humboldt Fog Goat
Pasteurized Goat Milk
Cypress Grove
California

Grayson
Raw Cow Milk
Meadow Creek Dairy
Virginia

Adelle
Pasteurized Sheep
and Cow Milk
Ancient Heritage
Oregon

Marieke Aged Gouda
Pasteurized Cow Milk
Penterman
Wisconsin

Orechiette
Artichokes / Capers / Prosciutto / Mushrooms / Parmesan Cream
17.75

Linguine with Garlic & Fresh Tomato Marinara
Fresh Basil / Parmesan
15.00

Spinach Pasta & Pork Sausage Ragout
Fresh Spinach Ribbon Noodles / Creamy Salvatore Ricotta from Brooklyn /
Pork Sausage Tomato Ragout
18.50

Roasted ½ Chicken
Pan Jus / Whipped Parmesan Potatoes
18.00

Cedar Roasted Atlantic Salmon
Riesling Mustard Sauce / Fingerling Potatoes / Haricots Verts / Olives
19.50

Ten 18 Sirloin Burger
Brioche Bun / Lettuce / Tomato / Onion / Half Sour Pickle
10.00

Applewood Bacon 2.00
Pommes Frites 2.50
Choice of Cheese: Blue, Swiss, Cheddar, Dill Havarti, Goat 2.00
Sautéed Mushrooms, Sautéed Onions 1.50

Spice Roasted Pork Tenderloin
Spiced Dry Rub / White Wine Peach Reduction / Corn Pudding
21.00

Grilled Flat Iron Steak
Bourbon Marinade / Aged Cheddar au Gratin Potatoes
22.50

Roasted Beets

Seasoned Bistro Fries

Macaroni & Cheese

Brussels Sprouts with Onion and Bacon

Grilled Asparagus with Extra Virgin Olive Oil & Garlic

Beer Battered Onion Rings with
Chipotle Aioli

Sautéed Oyster Mushrooms with
Garlic & Shallot

Aged Cheddar au Gratin Potatoes