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Dinner Menu
(For PDF version click here)

Appetizers

Lobster Bisque
12.50

Sage Parmesan Meatballs
Smoked Tomato Sauce
8.75

Maryland Crab Cake
Pineapple Salsa / Rémoulade
11.50

Goat Cheese Soufflé
Roasted Red Pepper Coulis / Oyster Mushrooms
9.50

Prince Edward Island Mussels
Saffron White Wine Cream
14.50

Salmon Tartar
Capers / Onions / Herb Potato Crisp
10.00


Salads
Add Shrimp 4.50   Add Chicken 3.00   Add Marinated Skirt Steak 7.50

Endive & Baby Arugula
Blue Cheese / Red Grapes / Toasted Pistachios / Red Wine Vinaigrette
10.00

 

Market Greens
Grape Tomatoes / French Radish / Cucumber / Fresh Herbs / Dijon Vinaigrette
8.75

Caesar Salad
Romaine / Creamy Caesar / Garlic Croutons / Shaved Parmesan
10.00

 

Cobb Salad
Avocado / Tomato / Scallion / Bell Pepper / Celery / Bacon / Maytag Blue / Egg /
Dijon Vinaigrette
12.00


Cheese
Selection of 3 cheeses 12.00, Additional cheeses – 3.00

Black River Blue
Pasteurized cow milk,
North Hendren
Cheese Coop
Wisconsin

Humboldt Fog Goat
Pasteurized goat milk
Cypress Grove
California

Grayson
Raw cow milk
Meadow Creek Dairy
Virginia

Adelle
Pasteurized sheep
and cow milk
Ancient Heritage
Oregon

Marieke Aged Gouda
Pasteurized cow milk
Penterman
Wisconsin


Pasta
Add Shrimp 4.00   Add Chicken 3.00

Orrechiette
Artichokes / Capers / Prosciutto / Mushrooms / Parmesan Cream
17.75

 

Linguine with Garlic & Fresh Tomato Marinara
Fresh Basil / Parmesan
15.00

Spinach Pasta & Pork Sausage Ragout
Fresh Spinach Ribbon Noodles / Creamy Salvatore Ricotta from Brooklyn /
Pork Sausage Tomato Ragout
18.50

 

 


Entrées

Roasted ½ Chicken
Pan Jus /Whipped Parmesan Potatoes
18.00

 

Cedar Roasted Atlantic Salmon
Riesling Mustard Sauce / Fingerling Potatoes / Haricots Verts / Olives
19.50

Pan Seared Striped Bass
White Bean Ragout / Applewood Bacon / Tomato Confit
22.00

 

Ten 18 Sirloin Burger
Brioche Bun / Lettuce / Tomato / Onion / Half Sour Pickle
10.00

Applewood Bacon 2.00
Pommes Frites 2.50
Choice of Cheese: Blue, Swiss, Cheddar, Brie, Goat 1.00
Sautéed Mushrooms, Sautéed Onions 1.50

Spice Roasted Pork Tenderloin
Spiced Dry Rub /White Wine Peach Reduction / Corn Pudding
21.00

 

Steak Frites
Marinated Skirt Steak / Pommes Frites / Onion Confit
19.50

12 oz. New York Strip Steak
Garlic Herb Butter / Parmesan Whipped Potatoes
26.50


Sides
$5 each

Roasted Beets

Seasoned Bistro Fries

Macaroni & Cheese

Brussels Sprouts with Onion and Bacon

Grilled Asparagus with Extra Virgin Olive Oil & Garlic

Beer Battered Onion Rings with
Chipotle Aioli

Sautéed Oyster Mushrooms with
Garlic & Shallot

 


1018 Amsterdam Avenue • New York, NY 10025
212-662-7600
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