Bistro Ten 18

Dinner Menu
(For PDF version click here)

Appetizers
Lobster Bisque 12.50	Sage Parmesan Meatballs Smoked Tomato Sauce 8.75
Maryland Crab Cake Pineapple Salsa / Rémoulade 11.50	Goat Cheese Soufflé Roasted Red Pepper Coulis / Oyster Mushrooms 9.50
Prince Edward Island Mussels Saffron White Wine Cream 14.50	Salmon Tartar Capers / Onions / Herb Potato Crisp 10.00

Salads
Add Shrimp 4.50 Add Chicken 3.00 Add Marinated Skirt Steak 7.50
Endive & Baby Arugula Blue Cheese / Red Grapes / Toasted Pistachios / Red Wine Vinaigrette 10.00	Market Greens Grape Tomatoes / French Radish / Cucumber / Fresh Herbs / Dijon Vinaigrette 8.75
Caesar Salad Romaine / Creamy Caesar / Garlic Croutons / Shaved Parmesan 10.00	Cobb Salad Avocado / Tomato / Scallion / Bell Pepper / Celery / Bacon / Maytag Blue / Egg / Dijon Vinaigrette 12.00

Cheese
Selection of 3 cheeses 12.00, Additional cheeses – 3.00
Black River Blue Pasteurized cow milk, North Hendren Cheese Coop Wisconsin	Humboldt Fog Goat Pasteurized goat milk Cypress Grove California	Grayson Raw cow milk Meadow Creek Dairy Virginia
Adelle Pasteurized sheep and cow milk Ancient Heritage Oregon	Marieke Aged Gouda Pasteurized cow milk Penterman Wisconsin

Pasta
Add Shrimp 4.00 Add Chicken 3.00
Orrechiette Artichokes / Capers / Prosciutto / Mushrooms / Parmesan Cream 17.75	Linguine with Garlic & Fresh Tomato Marinara Fresh Basil / Parmesan 15.00
Spinach Pasta & Pork Sausage Ragout Fresh Spinach Ribbon Noodles / Creamy Salvatore Ricotta from Brooklyn / Pork Sausage Tomato Ragout 18.50

Entrées
Roasted ½ Chicken Pan Jus /Whipped Parmesan Potatoes 18.00	Cedar Roasted Atlantic Salmon Riesling Mustard Sauce / Fingerling Potatoes / Haricots Verts / Olives 19.50
Pan Seared Striped Bass White Bean Ragout / Applewood Bacon / Tomato Confit 22.00	Ten 18 Sirloin Burger Brioche Bun / Lettuce / Tomato / Onion / Half Sour Pickle 10.00 Applewood Bacon 2.00 Pommes Frites 2.50 Choice of Cheese: Blue, Swiss, Cheddar, Brie, Goat 1.00 Sautéed Mushrooms, Sautéed Onions 1.50
Spice Roasted Pork Tenderloin Spiced Dry Rub /White Wine Peach Reduction / Corn Pudding 21.00	Steak Frites Marinated Skirt Steak / Pommes Frites / Onion Confit 19.50
12 oz. New York Strip Steak Garlic Herb Butter / Parmesan Whipped Potatoes 26.50

Sides
$5 each
Roasted Beets	Seasoned Bistro Fries
Macaroni & Cheese	Brussels Sprouts with Onion and Bacon
Grilled Asparagus with Extra Virgin Olive Oil & Garlic	Beer Battered Onion Rings with Chipotle Aioli
Sautéed Oyster Mushrooms with Garlic & Shallot

1018 Amsterdam Avenue • New York, NY 10025
212-662-7600

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