Cinco de Mayo
Sunday May 5, 2013
Offering Mexican specialties created by Chef Margarito
Salsa & Guacamole $12
Radish, Cilantro & Fresh Made Tortilla Chips
Tinga Poblana $24
Stewed Pork Shoulder with Chipotle Peppers, Potatoes, Avacado & Queso Fresca
Grilled Corn on the Cobb $6
Rubbed with Cotija, Lime & Chile Powder
Almond Flan $11
Mother's Day Prefixe
Sunday May 13, 2013 (in addition to our regular menu)
Appetizer
Grilled Spring Asparagus Poached Organic Egg, Bacon Lardon Frisee & Pumpernickel Croutons Black Pepper Vinaigrette
Entrée
Grilled Local Striped Bass Spring Pea & Ricotta Ravioli Braised Field Greens Sage Beurre Blanc & Braised Ramps
Dessert
Berry Shortcake Fresh Baked Sweet Biscuit Hudson Valley Whipped Cream
Prefixe $48 per person - Also available a la cart
Make your reservations now!!
Oyster Special
$1.50 Oysters on the Half Shell
Monday - Saturday 3:00pm-7:00pm
Brunch Prix Fixe
$19.50 per person
Unlimited Mimosas and Bloody Marys
Includes:
• Sirloin or Turkey Burger with cheddar or swiss cheese
• French Fries
$12 Available during lunch hours only
Monday – Friday 12:00 – 3:00 pm
3 Course Prix Fixe Dinner
$29.50 Available seven days a week, 5-7pm
1st Course Selections
Baby Arugula fresh pear, crumbled blue cheese, toasted walnuts, red wine vinaigrette
Roasted Beets aged goat cheese, red wine vinaigrette, micro greens
Kentucky Country Ham & Crispy Poached Egg shaved aged gouda, seasonal greens, haricots verts, dijon vinaigrette
2nd Course Selections
Pan Roasted Free Range Chicken Breast roasted pepperoil, pepperonata, sautéed spinach, mascarpone polenta
Cedar Roasted Atlantic Salmon (New Brunswick, Canada) spring succotash, peeled tomatoes, crispy sage, sage beurre blanc
Roasted Beet & Blue Cheese Ravioli sage white wine reduction, braised seasonal greens & toasted pinenuts
Dessert
Lemon Tart citrus salad, blood orange sauce
Chocolate Molten Cake rich chocolate cake, molten chocolate center
Raspberry Sorbet
Morningside Jazz Collective
No Cover
Late Night Happy Hour Specials at the Bar
