Labor Day
Prix Fixe Menu
September 3-6
$35 per person
Wine pairing $20 additional per person
1st Course
Heirloom Tomato Salad dandelion greens, Old Chatham blue cheese, green onion, sourdough croutons, creamy market herb dressing
Ceretto Arneis, Langhe, Italy
Entrée
Braised Barbequed Beef Shortrib smoked potato salad, braised market greens
Kenneth Volk, cabernet sauvignon, Paso Robles, California 2005
Dessert
Blueberry Shortcake sweet biscuit, whipped cream, spearmint
Hesketh, sparkling shiraz, Australia
American Craft Oktoberfest
October 4
Special Guest: Gary Rosen from Bluepoint Brewery
Featuring Twenty Seasonal Craft Beers from the US Including:
Smuttynose Pumpkin Ale
Bluepoint Octoberfest
Rogue Dead Guy Mai Bock
Abita Pecan Harvest Ale
Locally Made Sausages Including:
Kielbasa
Veal Sausage
Rabbit Sausage with Chantrelle Mushrooms
Accompanied by:
Assorted Mustards
Sauerkraut
Fresh Bread
Smoked Potato Salad